From My Kitchen to Yours....

Every year I spend lots of time in the kitchen making cookies and fudge to give as Christmas gifts to family and friends. This delicious lemon bar recipe is one of my favorites because it is super simple to make and they freeze well! I will warn you, they are very rich and their wonderful intense lemon flavor (similar to lemon drop candy) is very addictive! Enjoy!

Lemon Bars

1/4 c. powdered sugar
1/2 c. butter
1 c. all purpose flour
pinch of salt
2 eggs
1 c. sugar
2 Tbls. lemon juice
2 Tbls. flour
grated lemon rind

Cream powdered sugar, butter, 1 c. flour and pinch of salt together until crumbly. Press dough into 9 inch square greased pan. Bake at 350 degrees for 15 minutes.

Beat eggs slightly to blend yolks into whites. Add to the eggs: 1 c. sugar, lemon juice, remaining flour, lemon rind and blend together well. Pour egg/lemon mixture over baked crust and bake at 350 degrees for 20 minutes or until lightly brown on top.

Blessings,

From My Kitchen to Yours

Try this simple and delicious chicken recipe tonight, I promise your family will love it as much as mine does!

Creamy Chicken and Biscuits

Ingredients

1 small onion chopped
1 T. butter
1-12-1/2 oz. can of chicken drained or 1-1/2 cups cooked chicken chopped
1-10-1/2 oz. can of cream of chicken soup
1 c. sour cream
1/2 c. milk
1 small jar of pimiento
1/4 t. of sage
1-14-1/2 oz. can of vegetable medley
1 c. shredded cheddar cheese
freshly ground black pepper to taste (optional)
6 frozen biscuits, thawed

Preheat oven to 350 degrees. Grease a 11x7" baking dish. Chop onion and saute in butter in a small skillet over medium-high heat until translucent. In a large bowl combine onion, chicken, cream of chicken soup, sour cream, milk, pimento, sage, vegetable medley, and ground black pepper to taste. Spoon into prepared baking dish. Bake for 15 minutes. Remove from oven and sprinkle with 3/4 c. of cheddar cheese. Arrange thawed biscuits in a single layer on top of cheese. Sprinkle remaining cheese over the biscuits. Bake until biscuits are golden brown and the sauce is bubbling, usually 20 minutes or more.

Enjoy!

Blessings,