From My Kitchen
Old Fashioned Banana Bread
1/2 c. vegetable oil
3/4 c. sugar
1 c. bananas mashed (2 very ripe medium sized bananas usually makes one cup)
1 T. lemon juice
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Mix together vegetable oil and sugar in large bowl.
Mash bananas with a fork and stir in lemon juice.
Combine flour, baking powder, salt and baking soda.
Alternate mixing a third of the flour and bananas into the sugar and oil mixture, and stir until just combined. Pour into an un-greased loaf pan and bake at 350 degrees for 50 minutes.
This wonderful old recipe is a family favorite! It is very easy to make and delicious too! Recently, I tried making this with whole-wheat flour and it just didn't have the light, delicate texture I love. Whole-wheat flour is much too dense for the amount of leaving in this recipe, so I will recommend using white flour for the best results.