From My Kitchen to Yours
Try this simple and delicious chicken recipe tonight, I promise your family will love it as much as mine does!
Creamy Chicken and Biscuits
Ingredients
1 small onion chopped
1 T. butter
1-12-1/2 oz. can of chicken drained or 1-1/2 cups cooked chicken chopped
1-10-1/2 oz. can of cream of chicken soup
1 c. sour cream
1/2 c. milk
1 small jar of pimiento
1/4 t. of sage
1-14-1/2 oz. can of vegetable medley
1 c. shredded cheddar cheese
freshly ground black pepper to taste (optional)
6 frozen biscuits, thawed
Preheat oven to 350 degrees. Grease a 11x7" baking dish. Chop onion and saute in butter in a small skillet over medium-high heat until translucent. In a large bowl combine onion, chicken, cream of chicken soup, sour cream, milk, pimento, sage, vegetable medley, and ground black pepper to taste. Spoon into prepared baking dish. Bake for 15 minutes. Remove from oven and sprinkle with 3/4 c. of cheddar cheese. Arrange thawed biscuits in a single layer on top of cheese. Sprinkle remaining cheese over the biscuits. Bake until biscuits are golden brown and the sauce is bubbling, usually 20 minutes or more.
Enjoy!
Try this simple and delicious chicken recipe tonight, I promise your family will love it as much as mine does!
Creamy Chicken and Biscuits
Ingredients
1 small onion chopped
1 T. butter
1-12-1/2 oz. can of chicken drained or 1-1/2 cups cooked chicken chopped
1-10-1/2 oz. can of cream of chicken soup
1 c. sour cream
1/2 c. milk
1 small jar of pimiento
1/4 t. of sage
1-14-1/2 oz. can of vegetable medley
1 c. shredded cheddar cheese
freshly ground black pepper to taste (optional)
6 frozen biscuits, thawed
Preheat oven to 350 degrees. Grease a 11x7" baking dish. Chop onion and saute in butter in a small skillet over medium-high heat until translucent. In a large bowl combine onion, chicken, cream of chicken soup, sour cream, milk, pimento, sage, vegetable medley, and ground black pepper to taste. Spoon into prepared baking dish. Bake for 15 minutes. Remove from oven and sprinkle with 3/4 c. of cheddar cheese. Arrange thawed biscuits in a single layer on top of cheese. Sprinkle remaining cheese over the biscuits. Bake until biscuits are golden brown and the sauce is bubbling, usually 20 minutes or more.
Enjoy!
Blessings,
2 comments:
Sounds delicious. Thank you for sharing:) xx
You are welcome Lenita! :)
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