Fresh Apple Cake with Creamy Dessert Sauce
Cool, short days and ripe apples coming from the local orchard brought to mind this delicious recipe to mind as I was driving home yesterday! It is very easy to make (especially if you have an apple peeler/corer) and only takes about 4 large Rome apples! Enjoy!
Fresh Apple Cake
4 c. peeled and sliced apples (Rome apples are good!)
2 c. sugar
2 c. flour
1-1/2 t. baking soda
2 t. cinnamon
1 t. salt
2 eggs
3/4 c. vegetable oil
2 t. vanilla extract
1 c. chopped pecans
Preheat oven 350 degrees. In a large bowl, stir together apples and sugar. Add dry ingredients and stir well. In a separate bowl beat eggs, oil and vanilla. Pour into apple mixture and blend until thoroughly moistened. Stir in pecans. Pour batter into a greased 13 x 9 inch pan. Bake 50 minutes or until cake springs back when lightly touched. Serve warm with Creamy Dessert Sauce. 12-15 servings.
Creamy Dessert Sauce
1 c. sugar
1/2 c. butter
1/2 c. half and half or evaporated milk
1 t. vanilla
Place all ingredients in saucepan and stir constantly. Bring mixture to a boil over medium-high heat and boil for 3 minutes. Serve warm over cake! Very Yummy!
Blessings,
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