Thursday, August 6, 2009

Fresh Tomatoes
from the Garden

Searching for a new way and different way to serve all those fresh tomatoes from your vegetable garden? Try this yummy recipe from Living on a Dime! It's a great and easy to make side dish and with butter and Parmesan cheese, what's not to love????

Tomato Casserole

8 medium tomatoes, peeled and cut into wedges
8 slices of bread, cubed with crusts removed
1/2 cup plus 2 Tbsp. of margarine or butter, melted
1 tsp. each of salt, thyme and dried basil
3/4 cup grated Parmesan cheese

Place tomatoes in a greased 9x13 pan and top with bread cubes. Mix butter and spices and pour over tomatoes and bread. Sprinkle with cheese. Bake uncovered at 350° for 30-35 minutes or until tomatoes are tender.




Vanessa said...

That sounds sooo yummy!! There is nothing better than a fresh garden tomato. I wish I could grow them here!!

Merry's Musings said...

You are so right! What's not to love... most of my tomatoes are green still, come on tomatoes this recipe is a callin!

Elegantly yours.....