Fresh Tomatoes
from the Garden
Searching for a new way and different way to serve all those fresh tomatoes from your vegetable garden? Try this yummy recipe from Living on a Dime! It's a great and easy to make side dish and with butter and Parmesan cheese, what's not to love????
Tomato Casserole
8 medium tomatoes, peeled and cut into wedges
8 slices of bread, cubed with crusts removed
1/2 cup plus 2 Tbsp. of margarine or butter, melted
1 tsp. each of salt, thyme and dried basil
3/4 cup grated Parmesan cheese
Place tomatoes in a greased 9x13 pan and top with bread cubes. Mix butter and spices and pour over tomatoes and bread. Sprinkle with cheese. Bake uncovered at 350° for 30-35 minutes or until tomatoes are tender.
Enjoy!
Debra
2 comments:
That sounds sooo yummy!! There is nothing better than a fresh garden tomato. I wish I could grow them here!!
You are so right! What's not to love... most of my tomatoes are green still, come on tomatoes this recipe is a callin!
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